Yogurt Dripping in the Fridge

YOGURT CHEESE! It is so easy, and so good. If you have plain yogurt in your house, you can make delicious yogurt cheese! Place a colander over a bowl. Line the colander with 2 thicknesses of cheesecloth. Pour a cup of yogurt into the cheesecloth lined colander, cover with plastic wrap, and place in your fridge. In just a few short hours (or overnight) you will have a deletable, spreadable cheese. Scrape the solids from the cheesecloth and you can stir in garlic, dill, or berries for fun! You can discard the whey leftover in the bowl, or use it for some type of Wild Fermentation project! Yummy on bread. My kids love it...yours will, too.

If you're really feeling wild, you can also make butter. Just shake or whip heavy cream past the whipped cream stage, and it will turn to butter and the leftover buttermilk. Lovely!